SAPP
CAS NO.:7758-16-9
Type:White crystal powder
| COMMODITY： | Sodium Acid Pyrophosphate | BATCH NO：
|
200515 | |
| GRADE：
|
FOOD GRADE | ANALYSIS DATE： | 20200515 | |
| QUANTITY：
|
60MT | MANUFACTURING DATE： | 20200515 | |
| ANALYSIS
STANDARD： |
HG2928-1999 | VALIDITY： | Two Years | |
| ITEMS
|
SPECIFICATION | RESULTS | ||
| Na2H2P2O7
|
95.0 Min. | 96.0 | ||
| Water insoluble
|
1.0% Max。 | 0.1% | ||
| PH value（10g/L solution）
|
3.5-4.5 | 4.1 | ||
| Heavy metals (as Pb)
|
0.001%max | 0.001% | ||
| Fluoride (as F)
|
0.005%max | 0.003% | ||
| Arsenic (as As)
|
0.0003%max | 0.0003% | ||
| CU
|
1PPM max | 1PPM | ||
| Mesh (pass 100 mesh)
|
90% mim | pass | ||
| CONCLUSION: | PASS | |||
Packing:
Packed in 25 kg net woven polypropylene bags with polyethylene bags inner.
Use：
As a highly effective leavening agent, it is widely applied to roast foodstuffs, instant noodles, crackers and cakes;
As a water- preservation agent, it may applied to canned fish or canned meat, ham and cheese etc.; it also play an
important function in protecting processed potatoes from unattractive discoloration.
